Our restaurants
BIUM, fine dining restaurant
An introspective fine dining experience, led by the free and poetic cuisine of chef Hyun Frère.
Bouchon, wine bar & kitchen
A wine bar and bistro set in the hotel’s vaulted cellars, the perfect place to share a good bottle and bistro cooking in a warm atmosphere.
Breakfast and brunch
At Hôtel Neuvice, breakfast celebrates quality produce, homemade food and dishes prepared to order. The buffet is complemented by a menu prepared by our team, and is open to hotel guests and outside visitors alike.
On Sundays, brunch extends the experience in a more relaxed atmosphere, with a selection prepared by chef Hyun Frère.
Breakfast Monday to Saturday - Brunch every Sunday from 11 am.
Lobby & terrace
Open to hotel guests and outside visitors alike, the lobby is a natural extension of the reception. Come for a drink, meet friends or work in a calm setting surrounded by art and design pieces.
When the weather is fine, the inner courtyard and its glass walkway become a pleasant spot for a drink away from the bustle of the city centre. Follow Hôtel Neuvice’s events and get-togethers on our social media.