BIUM, fine dining restaurant in Liège
BIUM, the restaurant of Hôtel Neuvice, welcomes you in the heart of Liège for fine dining led by chef Hyun Frère. A personal and creative cuisine, built around produce, the seasons and a desire to surprise without overdoing it.
Open to everyone, the restaurant brings the Neuvice spirit to the table: an intimate setting, carefully crafted cuisine and the pleasure of taking your time. Whether you are staying at the hotel or simply coming for dinner, BIUM is an evening to savour.
Open Tuesday to Saturday evenings.
Chef Hyun Frère
After six years at the helm of restaurant Sauvage, Liège chef Hyun Frère is now continuing his journey at Hôtel Neuvice. A new chapter, with the same ambition: a personal, precise cuisine that keeps evolving.
His cooking is rooted in produce, the seasons and the work of growers and craftspeople who share his high standards. Hyun Frère likes to step outside the box, create unexpected pairings and let his dishes evolve with his encounters and inspirations.